ABOUT US
Live a unique food and wine experience through the perfect harmony between the most exclusive selections of champagne and the most refined dishes created with the best high quality ingredients in an elegant, welcoming and youthful environment.
OUR LOCATION
GALLERY
Menu
SELECTIONS OF OYSTERS
Oyster selections: Gillardeau, «Special Or» and Fin del Claire
Plateau Delarocque
«Special Or» oysters, natural scallops, red prawns from Mazara del Vallo, prawns from the Mediterranean Sea and sea urchin accompanied with lime and pink pepper dressing.
CRUNCHY OCTOPUS
Crispy octopus, scapece zucchini and fermented black garlic.
DELAROCQUE WATERCOLOR RICE
Delarocque Acquerello rice, mussels, clams, red prawns from Mazara del Vallo, scampi and chives. *
SPAGHETTONE FROM GRAGNANO
Spaghettone di Gragnano goat and pepper with red prawn from Mazara del Vallo. *
SEA BASS OF ORBETELLO
Orbetello sea bass in crazy water, braised lettuce in hazelnut oil.
BLUEFIN TUNA OF THE MEDITERRANEAN
Seared Mediterranean red tuna, celeriac, caramelized onion and mustard leaves.
COTOLETTA ALLA MILANESE
Cotoletta alla milanese, potato millefeuille, mixed salad and lemon mayo.
Menu
SELECTIONS OF OYSTERS
Oyster selections: Gillardeau, «Special Or» and Fin del Claire
Plateau Delarocque
«Special Or» oysters, natural scallops, red prawns from Mazara del Vallo, prawns from the Mediterranean Sea and sea urchin accompanied with lime and pink pepper dressing.
CRUNCHY OCTOPUS
Crispy octopus, scapece zucchini and fermented black garlic.
DELAROCQUE WATERCOLOR RICE
Delarocque Acquerello rice, mussels, clams, red prawns from Mazara del Vallo, scampi and chives. *