Live a unique food and wine experience through the perfect harmony between the most exclusive selections of champagne and the most refined dishes created with the best high quality ingredients in an elegant, welcoming and youthful environment.
Delarocque restaurant & champagne
SELECTIONS OF OYSTERS
Oyster selections: Gillardeau, «Special Or» and Fin del Claire
«Special Or» oysters, natural scallops, red prawns from Mazara del Vallo, prawns from the Mediterranean Sea and sea urchin accompanied with lime and pink pepper dressing.
Crispy octopus, scapece zucchini and fermented black garlic.
DELAROCQUE WATERCOLOR RICE
Delarocque Acquerello rice, mussels, clams, red prawns from Mazara del Vallo, scampi and chives. *